Research teams - 2023

Coordinator

Name of the Research Team

Number of IT members

Number of project members

Name of the project

Project manager

Mladen Jurišić

Technical systems and technological systems in agriculture, GIT precision agriculture and environmental protection (AgroGit)

11

5

6

Prediction of agricultural land suitability for soybean cultivation using machine learning-based regression

Application of modern technologies and additional materials with the aim of extending the life of working parts of agricultural machinery

Dorijan Radočaj

Ivan Vidaković

Pero Mijić

Development of fitness potential of animals using modern technologies (ANIFIT)

9

9

Research on production and conditioning

the potential of animals in economic

sustainable agricultural production

Tina Bobić

Zvonko Antunović

Cultivation - technological aspects

of animal production (AnimTeh)

15

15

Newer technologies to production

more efficient and environmentally friendly

animal production

Zvonko Antunović

Manda Antunović

Growth and development of field crops under stressful conditions (BiljkaStress)

10

10

Growth and development of field crops in different growing conditions

Manda Antunović

Sonja Vila

Biodiversity of cultivated plants - preservation of genetic, nutritional and use value

12

12

14

Variability of nutritional value of cereals under different growing conditions

Social, economic and sociological

agricultural sector research in conditions

globalization with reference to the regional

identity

Andrijana Rebekić

Krunoslav Zmaić

Krunoslav Zmaić

Bioeconomy and green transition (Bioecon)

16

16

9

19

Sophisticated agro-economic tools as a basis for applied research

monitoring of the agricultural sector with regard to

specific goals Common

agricultural policies

Research on the potential of lignocellulosic

biomass for biofuel production

New methods of biofortification of field crops and vegetables with microelements

David Kranjac

Đurđica Kovačić

Zdenko Lončarić

Zdenko Lončarić

Agroecological and physiological

mechanisms of plant nutrition and biofortification (BIOFORT)

22

8

5

6

8

Consumer preferences according to

biofortified food

Biofortification and application of biostimulators in order to increase the yield and functionalization of vegetables

The role of selenium and sulfur in the resistance of seedlings to oxidative stress

Design of environmentally acceptable active substances for plant protection

Sanja Jelić Milković

Tomislav Vinković

Miroslav Lisjak

Vesna Rastija

Vesna Rastija

Design of bioactive molecules (BIOMOL Design)

9

5

Biological action of metabolites of wild eastern edible plants

of Croatia on metallopeptidase of the M49 family

Dejan Agić

Miroslav Lisjak

Research on extracts of wild plants with a biostimulating effect on the vigor of planting material (BIOS-TIM)

8

8

Treatment of seeds and seedlings with preparations of wild plants

Miroslav Lisjak

Vladimir Zebec

Diversification of agriculture

agroforestry systems (DPAS)

14

14

The influence of the consociation of short rotation crops and field crops on soil fertility

Vladimir Zebec

Ivana Majić

Genomic conservation and

adaptation of invertebrates for ecosystem resilience (GENINI-RES)

8

6

4

Biomonitoring of wild flora and fauna using standard and acoustic methods

Genomic characterization and population structure of autochthonous breeds in the Republic of Croatia

Ankica Sarajlić

Boris Lukić

Davor Kralik

Innovative technological technical solutions in the production of renewable energy sources (INO-TT-OIE)

11

11

Increase in energy production per unit area from biomass through application

different agrotechnical measures and pretreatments

Davor Kralik

Bojan Stipešević

Innovative agricultural technology for

improvement of desirable characteristics of field crops for the fermentation process (INOVA-AGRO-FERMENT+)

8

8

8

Innovative agricultural technique for improving the desirable characteristics of field crops for the fermentation process

Innovative agrotechnics to improve light utilization for field crops

Bojan Stipešević

Anamarija Banaj

Danijel Jug

Conservation agriculture and

climate change (KONKLIM)

11

11

The role of conservation agriculture as a climate adaptation measure

changes

Danijel Jug

Tihomir Florijančić

Conservation and sustainable use of wild fauna and flora (ODIFIF)

10

10

Biodiversity as a function of ecosystem preservation and sustainable rural development

areas

Tihomir Florijančić

Karolina Vrandečić

Protection of plants from harmful organisms (POPAP)

12

12

Ecological protection of plants from harmful organisms

Karolina Vrandečić

Goran Kušec

Quality and safety of products of animal origin (QualSec)

9

9

9

Understanding consumer and producer perceptions of alternative sources

protein, animal welfare and the interaction of climate change and animal husbandry

production

Profile of fatty acids in oils and animal samples

Ivona Djurkin Kušec

Zlata Kralik

Vesna Gantner

Animal production in the society of the future (SFANIMAL)

12

12

Ecologically and economically sustainable animal production

Vesna Gantner

Mato Drenjančević

New technologies in wine growing

vines and wine production (WINEHUB)

6

6

Introduction and characterization of table and wine interspecies crosses

Mato Drenjančević